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Well established meats processing business with its own retail store in addition to distribution to food services, restaurants and other retailers including supermarkets in the Lower Mainland. Processing plant is working towards HACCP status and will be receiving Government grant for development of own ready-to-eat soups and sauces.
Financially qualified Buyer with business background is essential in order to operate. Vendor shall remain in operation with the buyer for 3 to 5 months during the transition period.
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